Operating Since 2020, and cooking since 2015 we take care of all for your party food and beverages Logistics. We are responsible for planning, organizing, and executing the food service aspects of events, including menu selection, food preparation, transportation, setup, serving, and cleanup. We ensure that the food meets the needs and preferences of the clients and their guests while adhering to food safety and quality standards. At your home, or public places you will have everithing you need for your Event. Usualy we can server up to 150 people for booking at least 2 weeks in advance. How can you calculate? We are using 1 Hour= 1KG of Food.( Only Service). Client can buy the Produce or we can buy and Invoice directly the client. 1- Main Course: For a main course, you might plan on 1 to 1.5 pounds (0.45 to 0.68 kilograms) of food per person. This can vary based on the type of main dish, such as meat, fish, or vegetarian options. 2- Side Dishes: If you're serving side dishes like rice, pasta, or vegetables, you might estimate about 4-6 ounces (113 to 170 grams) per person for each side dish. 3- Appetizers​/​Snacks: For appetizers or snacks before a meal, you could estimate about 4-6 pieces or servings per person. 5 to 10 ounces - 150 to 300 grams. 4- Desserts: If you're serving desserts, you could estimate about 1 serving per person. 100​/​150 Grams per person or 3.5​/​5 ounces. 5- Drinks usualy we return what it is not consumed. It's always better to slightly overestimate to ensure you have enough food for everyone, and consider dietary restrictions or preferences of your guests when planning the menu. It's advisable to consult with us to get a more precise estimate based on your specific needs and the type of event you're hosting. Local Confort food, from Locals to Locals.